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Dining Hall Manager
Jan 04 2012 | Visiting Students and Summer Camp Program | Ghent, NY
The Visiting Students and Summer Camp Programs at Hawthorne Valley Farm are located on a 400 acre bio-dynamic farm. Our programs are based on the teachings of Rudolf Steiner. Each week during the school year, classes ranging from 18 to 40 students will participate in our five day residential program. Our summer camp program operates Mid-June to Mid-August.
Our meals made from fresh organic and bio-dynamic ingredients are an integral part of our residential program. The Dining Hall Manager is responsible for providing three meals a day to the children and staff. We emphasize the use of local produce and seasonal recipes. Meals are served family style.
Responsibilities include but are not limited to: managing all operations of the dining facility (75 seating capacity); preparing vegetarian meals; hiring/supervising/training kitchen staff for camp; purchasing food; performing cooking activities with children; performing effective sanitation according to the regulations of the NY State Health Department; maintaining strong relationships with local growers.
Qualifications: Minimum of two years of experience cooking in a high volume food service operation with some supervisory experience. Experience working with children. Required age: 21 or older. Excellent communication and people skills with the ability to work independently in a collaborative team environment are required. The love of cooking is essential.
Compensation: This is a full-time salaried position which is based on the level of experience and includes health benefits and paid vacation. Position will require working some weekends especially during the summer months. This is an immediate opening and will remain available until the right candidate is found.
Please send cover letter, resume and contact info. of three work references to: Hawthorne Valley Farm, Main House, 327 Route 21C, Ghent, NY 12075 Attn: Helen or call at (518) 672-4790 ext. 201 or e-mail Helen@hawthornevalleyfarm.org or visit our website at www.hawthornevalleyfarm.org
Our meals made from fresh organic and bio-dynamic ingredients are an integral part of our residential program. The Dining Hall Manager is responsible for providing three meals a day to the children and staff. We emphasize the use of local produce and seasonal recipes. Meals are served family style.
Responsibilities include but are not limited to: managing all operations of the dining facility (75 seating capacity); preparing vegetarian meals; hiring/supervising/training kitchen staff for camp; purchasing food; performing cooking activities with children; performing effective sanitation according to the regulations of the NY State Health Department; maintaining strong relationships with local growers.
Qualifications: Minimum of two years of experience cooking in a high volume food service operation with some supervisory experience. Experience working with children. Required age: 21 or older. Excellent communication and people skills with the ability to work independently in a collaborative team environment are required. The love of cooking is essential.
Compensation: This is a full-time salaried position which is based on the level of experience and includes health benefits and paid vacation. Position will require working some weekends especially during the summer months. This is an immediate opening and will remain available until the right candidate is found.
Please send cover letter, resume and contact info. of three work references to: Hawthorne Valley Farm, Main House, 327 Route 21C, Ghent, NY 12075 Attn: Helen or call at (518) 672-4790 ext. 201 or e-mail Helen@hawthornevalleyfarm.org or visit our website at www.hawthornevalleyfarm.org
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