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The Fellowship Community is an alternative elder care facility in Rockland County, at the center of an intergenerational community on 80 bucolic farm and dairy. We emphasize organic and natural food as soulful nourishment not just to fill your stomach.
We are seeking an open-minded individual with 2-5 years of cooking experience in a professional setting or equivalent to help us provide for the nutritional needs of our community.
In this role, you will cook and serve food of high standard that follows nutritional and dietary guidelines. This role is essential to the health of our elder members and coworkers. We are looking for someone with experience in food preparation and a passion for working with a high-quality farm grown vegetables, herbs, and dairy products. Experience in cooking for individuals with dietary restrictions in desirable.
Applicants must have excellent communication skills, be a team player but also have the ability to be a self-starter.
Cook Duties and Responsibilities
-Preparation of food that adheres to the nutritional needs of our members and coworkers
-Serve food in our dining area
-Assist with cleaning tasks
Cook Requirements and/or Qualifications
-High school diploma or GED certificate
-Experience with food preparation and nutrition
-Attention to detail
-Interest in "farm to table" environment
Please submit your resume and letter of interest to Marcia Waldron at firstname.lastname@example.org
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